This healthier version of sloppy joes includes more veggies and real garlic. Be sure to serve on whole wheat buns!
Step: 1
Heat skillet over medium-high heat; cook and stir beef, onion, green bell pepper, carrots, and garlic until beef is browned, about 10 minutes. Drain off liquids.
Step: 2
Stir in mustard, ketchup, and brown sugar and mix thoroughly. Reduce heat to low and simmer until sauce has thickened, about 30 minutes. Season with salt and pepper.
Per Serving: 252 calories; protein 14.3g; carbohydrates 13g; fat 15.8g; cholesterol 56.8mg; sodium 411.4mg.