This healthier version of sloppy joes includes more veggies and real garlic. Be sure to serve on whole wheat buns!
Heat skillet over medium-high heat; cook and stir beef, onion, green bell pepper, carrots, and garlic until beef is browned, about 10 minutes. Drain off liquids.
Stir in mustard, ketchup, and brown sugar and mix thoroughly. Reduce heat to low and simmer until sauce has thickened, about 30 minutes. Season with salt and pepper.
Per Serving: 252 calories; protein 14.3g; carbohydrates 13g; fat 15.8g; cholesterol 56.8mg; sodium 411.4mg.