Healthy Egg Salad

Healthier version of a classic. Serve with whole wheat bread.

INGRIDIENT

6 hard-boiled eggs

¼ cup fat-free mayonnaise

1 celery stalk, chopped

1 carrot, shredded

2 tablespoons minced red onion

2 tablespoons Dijon mustard

1 tablespoon white wine vinegar

½ teaspoon salt

½ teaspoon hot pepper sauce

DIRECTION

Step: 1

Mash hard-boiled eggs using a fork in a large bowl; add mayonnaise, celery, carrot, red onion, Dijon mustard, vinegar, salt, and hot pepper sauce. Mix well. Refrigerate until chilled, at least 30 minutes.

NUTRITION FACT

Per Serving: 146 calories; protein 9.8g; carbohydrates 8g; fat 8g; cholesterol 318mg; sodium 719.5mg.

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