Healthier version of a classic. Serve with whole wheat bread.
Mash hard-boiled eggs using a fork in a large bowl; add mayonnaise, celery, carrot, red onion, Dijon mustard, vinegar, salt, and hot pepper sauce. Mix well. Refrigerate until chilled, at least 30 minutes.
Per Serving: 146 calories; protein 9.8g; carbohydrates 8g; fat 8g; cholesterol 318mg; sodium 719.5mg.