Healthy Greek Chicken Panini

A quick and delicious lunch idea that is extremely versatile.

INGRIDIENT

1 (10 inch) multigrain flour tortillas

1 tablespoon hummus

1 (4 ounce) grilled chicken breast, sliced

2 medium roasted red peppers, drained

2 tablespoons crumbled reduced-fat feta cheese

1 cup baby spinach leaves, or to taste

cooking spray

DIRECTION

Step: 1

Heat a panini maker.

Step: 2

Lay tortilla on a work surface and spread with hummus. Top with sliced chicken, red peppers, feta cheese, and then spinach. Fold tortilla in half and spray with cooking spray.

Step: 3

Grill in the preheated panini maker until outside is golden brown, 6 to 8 minutes.

NUTRITION FACT

Per Serving: 549 calories; protein 52g; carbohydrates 49.7g; fat 15.3g; cholesterol 107.5mg; sodium 1672.2mg.

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