A quick and delicious lunch idea that is extremely versatile.
Heat a panini maker.
Lay tortilla on a work surface and spread with hummus. Top with sliced chicken, red peppers, feta cheese, and then spinach. Fold tortilla in half and spray with cooking spray.
Grill in the preheated panini maker until outside is golden brown, 6 to 8 minutes.
Per Serving: 549 calories; protein 52g; carbohydrates 49.7g; fat 15.3g; cholesterol 107.5mg; sodium 1672.2mg.