These breakfast cookies are perfect for those on the go that still want to get in real nutrition. The recipe is very versatile, so you can switch things around to suit your needs. My version is packed full of superfoods such as oats, apples, bananas, chia seeds, and cinnamon.
Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Combine oats, bananas, applesauce, chia seeds, milk, egg, cinnamon, agave, and vanilla extract in a bowl. Let cookie dough sit for 15 minutes.
Scoop dough by teaspoons onto the prepared baking sheet.
Bake in the preheated oven until edges are set and golden, about 18 minutes.
Per Serving: 75 calories; protein 2.2g; carbohydrates 13.7g; fat 1.6g; cholesterol 8.5mg; sodium 5.7mg.