Hearty Breakfast Melt

Name: Hearty Breakfast Melt
Cook time: 10 min
Yield: 1 sandwich
Cuisine: United Kingdom
Ingredients: 3 tablespoons butter, divided, or as needed; 1 frozen hash brown potato square; 2 slices onion; 2 slices white bread; 1 slice Cheddar cheese; 1 egg; salt and ground black pepper to taste

I made up this sandwich melt and it’s been a favorite ever since! This breakfast sandwich will fill you up fast and it’s sure to please everyone in your family. You may have to omit the onions for the kids.

INGRIDIENT

3 tablespoons butter, divided, or as needed

1 frozen hash brown potato square

2 slices onion

2 slices white bread

1 slice Cheddar cheese

1 egg

salt and ground black pepper to taste

DIRECTION

Step: 1

Melt 1 tablespoon butter in a skillet over medium heat. Fry hash brown square and onion slices in butter until hash brown is cooked through and onion is softened, flipping hash brown halfway, 7 to 10 minutes.

Step: 2

Toast bread in a toaster; butter both sides with 1 tablespoon butter and place on a plate. Place cooked hash brown and onions on 1 slice of toast. Top with Cheddar cheese.

Step: 3

Heat remaining tablespoon butter in a skillet over medium heat. Fry egg until white is nearly set and yolk is still runny, about 2 minutes. Gently flip and cook for an additional 15 to 30 seconds. Season with salt and pepper.

Step: 4

Place over-easy egg on top of Cheddar cheese. Top with remaining slice of toast to form a sandwich. Slice to allow yolk to penetrate sandwich and serve.

NUTRITION FACT

Per Serving: 687 calories; protein 19.1g; carbohydrates 40g; fat 54.6g; cholesterol 307.4mg; sodium 1008.4mg.

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