Hearty Garlic Slaw

This is not a sweet or mayo-heavy slaw. The dressing is creamy and rich and the sunflower seeds give it a great crunchy heartiness. Men who hate veggies gobble this up!

INGRIDIENT

3 hard-boiled eggs, grated

1 ripe avocado, peeled and pitted

⅓ cup olive oil

2 tablespoons mashed garlic

½ teaspoon lemon-pepper seasoning

1 (8 ounce) package shredded cabbage

⅓ cup Greek yogurt

1 onion, finely chopped

1 cup sunflower seeds, or more to taste

¾ cup finely chopped broccoli florets

1 tablespoon fresh lemon juice, or to taste

salt and ground black pepper to taste

DIRECTION

Step: 1

Mash eggs, avocado, olive oil, garlic, and lemon-pepper seasoning together in a bowl until sauce is smooth. Add cabbage and Greek yogurt to sauce and toss until evenly coated. Mix onion, sunflower seeds, and broccoli into cabbage mixture until evenly coated. Mix lemon juice, salt, and pepper into slaw. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes.

NUTRITION FACT

Per Serving: 284 calories; protein 8g; carbohydrates 10.7g; fat 24.9g; cholesterol 81.4mg; sodium 70mg.

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