Lunch Recipe

Hearty Italian Sausage and Bean Soup

Easy, delicious, hearty Italian soup.

INGRIDIENT

1 pound bulk Italian sausage

½ cup chopped onion

1 clove garlic, minced, or more to taste

10 cups beef broth

3 (15 ounce) cans black beans, rinsed and drained

2 (15.5 ounce) cans butter beans, rinsed and drained

1 (14.5 ounce) can diced tomatoes, undrained

1 ½ tablespoons minced fresh basil

1 ½ teaspoons chopped fresh oregano

2 tablespoons shredded Parmesan cheese, or more to taste

DIRECTION

Step: 1

Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step: 2

Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.

Step: 3

Sprinkle each serving with Parmesan cheese.

NUTRITION FACT

Per Serving: 336 calories; protein 22.6g; carbohydrates 33.4g; fat 12g; cholesterol 23.2mg; sodium 2295.1mg.

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