Easy, delicious, hearty Italian soup.
Heat a large saucepan over medium-high heat. Cook and stir sausage, onion, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Add broth, black beans, butter beans, diced tomatoes, basil, and oregano; bring to a simmer. Cover and cook for at least 10 minutes.
Sprinkle each serving with Parmesan cheese.
Per Serving: 336 calories; protein 22.6g; carbohydrates 33.4g; fat 12g; cholesterol 23.2mg; sodium 2295.1mg.