Hearty Margherita® Italian Sandwich

A traditional Italian sub is spread with savory garlic mayonnaise, piled high with sliced Margherita® Pepperoni, Genoa Salami and Capicola, then finished with fresh basil, chopped radicchio and pepperoncini.

INGRIDIENT

¼ cup chopped fresh basil

¼ cup chopped radicchio

4 (8 inch) Italian submarine rolls

3 pepperonchinis, sliced thinly

½ pound Margherita® Pepperoni, thinly sliced

½ pound Margherita® Genoa Salami, thinly sliced

½ pound Margherita® Capicola, thinly sliced

½ cup mayonnaise

⅓ cup crushed roasted garlic

DIRECTION

Step: 1

Mix together the chopped radicchio and basil.

Step: 2

Slice the rolls lengthwise. Begin sandwich build with basil-radicchio mixture, then pepperonchinis, distributing evenly among the four sandwiches.

Step: 3

Layer Margherita® Salami, Pepperoni and Capicola on each sandwich.

Step: 4

Combine mayonnaise and crushed roasted garlic in a bowl until thoroughly mixed. Spread garlic mayonnaise on inside top of rolls, add to top of sandwich. May slice in half to serve.

NUTRITION FACT

Per Serving: 992 calories; protein 37.6g; carbohydrates 60.4g; fat 66.1g; cholesterol 119.3mg; sodium 3212.4mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb