Heathers Updated Potato Salad

Name: Heathers Updated Potato Salad
Cook time: 20 min
Yield: 10 servings
Cuisine: United Kingdom
Ingredients: 5 pounds red potatoes, peeled and diced; ½ cup mayonnaise; ¼ cup buttermilk; 2 tablespoons Dijon mustard; 2 tablespoons dried dill weed; ½ cup diced red onion; ½ cup diced celery; salt and ground black pepper to taste

Updated potato salad recipe. I always get asked for the recipe.

INGRIDIENT

5 pounds red potatoes, peeled and diced

½ cup mayonnaise

¼ cup buttermilk

2 tablespoons Dijon mustard

2 tablespoons dried dill weed

½ cup diced red onion

½ cup diced celery

salt and ground black pepper to taste

DIRECTION

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.

Step: 2

Mix mayonnaise, buttermilk, Dijon mustard, dill, red onion, and celery in a large salad bowl; gently fold in the potatoes. Season with salt and black pepper. Chill for 4 hours before serving.

NUTRITION FACT

Per Serving: 250 calories; protein 4.9g; carbohydrates 38.7g; fat 9.2g; cholesterol 4.4mg; sodium 164mg.

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