If you love garlic butter and cheese, this sandwich will hit the spot.
Step: 1
Preheat oven to 325 degrees F (165 degrees C).
Step: 2
Melt butter with garlic in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave).
Step: 3
Place hoagie roll halves on a baking sheet and brush each with garlic-butter mixture. Divide chicken between each hoagie roll bottom; sprinkle cheese on each hoagie roll top.
Step: 4
Cook in the preheated oven until cheese is melted and bubbling, 10 to 20 minutes. Press top and bottom sandwich portions together.
Per Serving: 983 calories; protein 63.9g; carbohydrates 70.3g; fat 47.9g; cholesterol 202.2mg; sodium 1276.7mg.