Lunch Recipe

Heavenly Chicken Salad

A community favorite and a beloved luncheon dish; the secret is Major Grey’s chutney!

INGRIDIENT

1 (8 ounce) can water chestnuts, drained and halved

2 tablespoons fresh lemon juice

2 pounds cooked and chopped chicken breast

½ bunch celery, chopped

1 pound red seedless grapes, halved

1 cup toasted slivered almonds

1 cup mayonnaise

½ (8 ounce) jar Major Grey's chutney

½ teaspoon curry powder

1 teaspoon salt

DIRECTION

Step: 1

Toss the water chestnuts with the lemon juice in a large bowl. Add the chicken, celery, grapes, and almonds to the water chestnuts. Stir the mayonnaise, chutney, curry powder, and salt together in a separate bowl. Fold the chicken mixture into the mayonnaise mixture; stir to coat evenly. Chill in refrigerator at least 30 minutes before serving.

NUTRITION FACT

Per Serving: 611 calories; protein 32.1g; carbohydrates 24g; fat 43.4g; cholesterol 99mg; sodium 557.8mg.

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