Hens Nest Chicken Salad

A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It’s awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.

INGRIDIENT

4 cooked chicken breast halves, chopped

1 (15 ounce) can pineapple chunks, drained

1 cup coarsely chopped walnuts

1 large cucumber, chopped

½ cup mayonnaise

salt and ground black pepper to taste

6 bowl-shaped taco salad shells

DIRECTION

Step: 1

Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.

NUTRITION FACT

Per Serving: 436 calories; protein 15.9g; carbohydrates 25.4g; fat 31.7g; cholesterol 36.5mg; sodium 188.7mg.

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