A Mexican restaurant I used to go served this dish. I came up with what I think is their recipe or close to it. It’s awesome and a different take on traditional chicken salad. Can be served with crackers, tortilla chips, or on bread as a sandwich.
Mix chicken, pineapple chunks, walnuts, cucumber, mayonnaise, salt, and black pepper in a bowl. Serve in taco bowls.
Per Serving: 436 calories; protein 15.9g; carbohydrates 25.4g; fat 31.7g; cholesterol 36.5mg; sodium 188.7mg.