Lunch Recipe

Herb Watermelon Feta Salad

This is a delicious summer salad. The ingredients really go well together.

INGRIDIENT

½ large chilled seedless watermelon, cut into 1-inch cubes

1 small red onion, sliced

1 cup thinly sliced fresh basil leaves

1 cup chopped fresh cilantro

½ cup minced fresh mint leaves

2 limes, juiced

1 (4 ounce) package crumbled feta cheese

3 tablespoons olive oil

2 tablespoons balsamic vinegar, or more to taste

salt and ground black pepper to taste

DIRECTION

Step: 1

Gently toss watermelon, onion, basil, cilantro, mint, lime juice, feta cheese, olive oil, balsamic vinegar, salt, and black pepper together in a large bowl.

NUTRITION FACT

Per Serving: 177 calories; protein 4g; carbohydrates 31.1g; fat 6g; cholesterol 8.4mg; sodium 111.9mg.

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