Herbal Kluski Zucchini Soup

This is a combination of beef/chicken broth zucchini soup with kluski noodles and small beef chunks. It has the herbal touch of thyme, rosemary, and basil. Garnish soup with dill.

INGRIDIENT

1 tablespoon butter (Optional)

½ cup chopped onion (Optional)

10 cups chopped zucchini

2 cups chicken broth, or more as needed

2 cups beef broth

1 cup cubed beef

¾ teaspoon dried basil

½ teaspoon dried thyme

½ teaspoon dried rosemary

½ teaspoon ground white pepper

1 (8 ounce) package kluski noodles

DIRECTION

Step: 1

Heat butter in a skillet over medium heat; cook and stir onion until lightly browned, about 10 minutes.

Step: 2

Combine onion, zucchini, chicken broth, beef broth, beef, basil, thyme, rosemary, and white pepper in a stockpot; simmer until beef is cooked through and zucchini is tender, about 30 minutes. Add more chicken broth if mixture becomes too thick.

Step: 3

Bring soup to a boil, add noodles, and cook until noodles are tender, yet firm to the bite, 15 to 20 minutes.

NUTRITION FACT

Per Serving: 189 calories; protein 11.2g; carbohydrates 21.3g; fat 6.8g; cholesterol 41.6mg; sodium 389mg.

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