Herbed Chickpea Salad

Quick and tasty little chickpea salad. Allowing the salad to chill in the fridge for a couple of hours before serving really melds the flavors together.

INGRIDIENT

1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed

¼ cup grated Parmesan cheese

2 tablespoons chopped fresh parsley

2 tablespoons chopped fresh basil

2 tablespoons lemon juice

4 teaspoons extra-virgin olive oil

1 clove garlic, minced

DIRECTION

Step: 1

Mix garbanzo beans, Parmesan cheese, parsley, basil, lemon juice, olive oil, and garlic together in a bowl; chill in refrigerator for flavors to blend, 1 to 2 hours.

NUTRITION FACT

Per Serving: 151 calories; protein 5.6g; carbohydrates 17.1g; fat 6.9g; cholesterol 4.4mg; sodium 287.1mg.

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