Herbed Grilled Cheese and Pork Sandwiches

A perfect grilled cheese with our favorite pork tenderloin added. This tasty sandwich will be sure to leave your mouth watering for more.



Step: 1

Roast pork according to package directions (takes approximately 30 minutes). Slice meat very thin.

Step: 2

Heat panini sandwich press, waffle iron, or skillet, depending on how you will cook your sandwiches.

Step: 3

In a small bowl, stir together mayonnaise, capers and lemon pepper.

Step: 4

Lightly brush one side of each slice of bread with olive oil. Spread the opposite side of four slices of bread with the mayonnaise mixture.

Step: 5

For each sandwich, layer arugula leaves, sliced pork and Havarti on top of mayonnaise mixture. Top with another slice of bread without mayo. (Olive oil should be facing OUT.)

Step: 6

Place each sandwich in hot sandwich press or skillet. Cook until bread is toasted and cheese is melted, flipping if necessary. Cut in half and serve immediately.


Per Serving: 543 calories; protein 32.2g; carbohydrates 30.9g; fat 32.9g; cholesterol 104mg; sodium 1187.1mg.

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