Lunch Recipe

Hillary Clinton's Chocolate Chip Cookies

This is the recipe for Hillary Clinton’s Chocolate Chip Cookies.

INGRIDIENT

1 ½ cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 cup shortening

1 cup packed brown sugar

½ cup white sugar

1 teaspoon vanilla extract

2 eggs

2 cups rolled oats

2 cups semisweet chocolate chips

DIRECTION

Step: 1

Preheat oven to 350 degrees F (180 degrees C). Brush baking sheets lightly with vegetable oil.

Step: 2

Combine flour, salt and baking soda on waxed paper.

Step: 3

Beat together shortening, sugars and vanilla in large bowl with electric mixer until creamy. Add eggs and beat until light and fluffy.

Step: 4

Gradually beat in flour mixture. Stir in rolled oats and then chocolate chips.

Step: 5

Drop batter by rounded teaspoonsfuls onto baking sheets. Bake for 8-10 minutes or till golden. Cool cookies on sheets for 2 minutes. Remove to wire racks to cool completely.

NUTRITION FACT

Per Serving: 145 calories; protein 1.6g; carbohydrates 18.6g; fat 7.8g; cholesterol 8.9mg; sodium 91.3mg.

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