Hoagie Bake

A great, fairly quick recipe for a delicious hoagie bake.

INGRIDIENT

2 (8 ounce) packages refrigerated crescent rolls

¼ pound salami, sliced

¼ pound cooked ham, sliced

¼ pound pepperoni sausage, sliced

8 slices provolone cheese

8 slices Swiss cheese

3 eggs, beaten

2 tablespoons grated Parmesan cheese

DIRECTION

Step: 1

Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.

Step: 2

Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.

Step: 3

Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.

NUTRITION FACT

Per Serving: 619 calories; protein 30.9g; carbohydrates 24.9g; fat 42.8g; cholesterol 153.5mg; sodium 1490mg.

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