A great, fairly quick recipe for a delicious hoagie bake.
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x13 inch baking dish with cooking spray.
Cover bottom of baking dish with 1 package crescent roll dough. Layer with salami, ham, and pepperoni. Cover meat with a layer of Provolone cheese and Swiss cheese. Spread 1/2 of the beaten eggs over the cheese. Top with second package of crescent rolls. Brush with remaining beaten eggs, and sprinkle with Parmesan cheese.
Bake, uncovered, in the preheated oven for 25 minutes. Cover with foil, and bake for another 10 minutes.
Per Serving: 619 calories; protein 30.9g; carbohydrates 24.9g; fat 42.8g; cholesterol 153.5mg; sodium 1490mg.