Holiday Apple Side Salad

This is a cold salad/side dish recipe that has been served in my in-laws home for Thanksgiving and Christmas since the 1950’s.

INGRIDIENT

2 (16 ounce) cans dark red kidney beans, drained and rinsed

2 large Granny Smith apples - peeled, cored and diced

2 stalks celery, diced

1 bunch red globe grapes, halved and seeded

1 ½ cups creamy salad dressing, e.g. Miracle Whip ™

DIRECTION

Step: 1

In a large bowl mix together the kidney beans, celery, and grapes. Stir in the creamy salad dressing a little at a time. Adjust the amount of creamy salad dressing to suit your taste.

NUTRITION FACT

Per Serving: 393 calories; protein 8.8g; carbohydrates 53.6g; fat 17g; cholesterol 20mg; sodium 834.5mg.

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