This is a cold salad/side dish recipe that has been served in my in-laws home for Thanksgiving and Christmas since the 1950’s.
In a large bowl mix together the kidney beans, celery, and grapes. Stir in the creamy salad dressing a little at a time. Adjust the amount of creamy salad dressing to suit your taste.
Per Serving: 393 calories; protein 8.8g; carbohydrates 53.6g; fat 17g; cholesterol 20mg; sodium 834.5mg.