Lunch Recipe

Holiday Chicken Salad

Serve on lettuce cups, or make sandwiches. Stand back and enjoy the applause!

INGRIDIENT

4 cups cubed, cooked chicken meat

1 cup mayonnaise

1 teaspoon paprika

1 ½ cups dried cranberries

1 cup chopped celery

2 green onions, chopped

½ cup minced green bell pepper

1 cup chopped pecans

1 teaspoon seasoning salt

ground black pepper to taste

DIRECTION

Step: 1

In a medium bowl, mix together mayonnaise with paprika and seasoned salt. Blend in dried cranberries, celery, bell pepper, onion, and nuts. Add chopped chicken, and mix well. Season with black pepper to taste. Chill 1 hour.

NUTRITION FACT

Per Serving: 315 calories; protein 13.9g; carbohydrates 15.2g; fat 23.1g; cholesterol 42mg; sodium 213.1mg.

10-Minute Tomato Basil Salad Author : nshawger

100 Percent Whole Wheat Bread Author : Ed

2 Minute Cheese Quesadillas Author : Jackie

2-Step Beefy Taco Joes Author :

3 Cheese Tortilla Pizza Author : Pablo Levesque

3 P Salad Author : sueb