Holiday Leftovers Sandwich

Need something else to be thankful for? This recipe gives your holiday leftovers a creamy, crunchy kick that will have you wishing every day was Thanksgiving. You’re welcome.

INGRIDIENT

4 Ball Park® Hot Dog Buns

4 ounces cream cheese

1 tablespoon chopped fresh chives

1 tablespoon chopped fresh parsley

1 cup mixed salad greens

8 slices leftover roast turkey, warmed

4 tablespoons cranberry sauce, warmed

DIRECTION

Step: 1

Preheat oven to 425 degrees F and toast buns till golden brown.

Step: 2

Combine cream cheese, chives and parsley.

Step: 3

Spread 1 tablespoon of herbed cream cheese over toasted buns of each sandwich. Then layer with spring mix and sliced turkey.

Step: 4

Top with cranberry sauce.

NUTRITION FACT

Per Serving: 352 calories; protein 22.8g; carbohydrates 31.8g; fat 14.2g; cholesterol 73.7mg; sodium 350.9mg.

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