Need something else to be thankful for? This recipe gives your holiday leftovers a creamy, crunchy kick that will have you wishing every day was Thanksgiving. You’re welcome.
Preheat oven to 425 degrees F and toast buns till golden brown.
Combine cream cheese, chives and parsley.
Spread 1 tablespoon of herbed cream cheese over toasted buns of each sandwich. Then layer with spring mix and sliced turkey.
Top with cranberry sauce.
Per Serving: 352 calories; protein 22.8g; carbohydrates 31.8g; fat 14.2g; cholesterol 73.7mg; sodium 350.9mg.