Holland House® Lemon Chicken Salad

Simmering the chicken in cooking wine adds lots of flavor to this refreshing main dish salad.

Step: 1

Place cooking wine and chicken in large saucepan. Add enough water to cover. Bring to a boil; reduce heat. Simmer 10 minutes or until chicken is tender and no longer pink.

Step: 2

Let chicken cool in liquid 45 minutes. Drain; cut chicken into bite-sized pieces.

Step: 3

In large bowl, combine chicken, pea pods, celery, onions, mayonnaise, lemon peel and pepper; mix well. Cover; refrigerate 1 to 2 hours to blend flavors.

Step: 4

Just before serving, stir in almonds. To serve, spoon chicken salad onto lettuce-lined plates.

Per Serving: 480 calories; protein 26.4g; carbohydrates 11g; fat 34.6g; cholesterol 67.4mg; sodium 419.4mg.