Homemade Deviled Ham Sandwiches

You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it’s low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

INGRIDIENT

½ pound cooked ham, cut into chunks

¼ onion, sliced

3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)

2 teaspoons honey

1 teaspoon prepared mustard

1 teaspoon Worcestershire sauce

1 teaspoon dry mustard powder

1 dash hot pepper sauce (such as Tabasco®), or to taste

½ teaspoon paprika

⅛ teaspoon salt

⅛ teaspoon ground white pepper

DIRECTION

Step: 1

Place ham and onion into a food processor and process until very finely chopped.

Step: 2

Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.

Step: 3

Refrigerate ham spread covered until ready to use.

NUTRITION FACT

Per Serving: 128 calories; protein 7.4g; carbohydrates 4.6g; fat 8.7g; cholesterol 23.3mg; sodium 623.9mg.

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