Homemade Deviled Ham Spread

I searched for a recipe for this on this site and couldn’t find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year’s Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

INGRIDIENT

1 ½ cups cubed cooked ham

3 tablespoons mayonnaise

2 teaspoons prepared mustard

5 drops hot pepper sauce

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon celery salt

½ teaspoon ground black pepper

½ teaspoon paprika

1 pinch caraway seeds, or to taste

¼ cup finely chopped onion

¼ cup finely chopped celery

DIRECTION

Step: 1

Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.

Step: 2

Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

NUTRITION FACT

Per Serving: 53 calories; protein 2.5g; carbohydrates 0.8g; fat 4.5g; cholesterol 8.1mg; sodium 239.5mg.

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