Homemade Miso Soup

Name: Homemade Miso Soup
Cook time: 10 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 tablespoon finely chopped wakame; 4 cups water; 2 teaspoons dashi granules; 3 tablespoons miso paste; 4 ounces silken tofu, cubed; 2 green onions, sliced on the bias

Make your very own Japanese miso soup from scratch. It’s easy to do at home! Perfect for an appetizer or light, warming lunch.

INGRIDIENT

1 tablespoon finely chopped wakame

4 cups water

2 teaspoons dashi granules

3 tablespoons miso paste

4 ounces silken tofu, cubed

2 green onions, sliced on the bias

DIRECTION

Step: 1

Place wakame in a fine-mesh sieve and soak in some cold water for 10 minutes.

Step: 2

Combine 4 cups water and dashi granules in a saucepan and bring to a boil over medium heat. Add miso paste and whisk to dissolve. Add wakame and simmer for 3 minutes.

Step: 3

Divide tofu between 4 serving bowls. Ladle miso soup on top and garnish with green onions.

NUTRITION FACT

Per Serving: 46 calories; protein 3.7g; carbohydrates 4.8g; fat 1.6g; sodium 514mg.

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