Cool, light-tasting strips of cucumber are rolled around crunchy veggies, creamy avocado, and a sheet of nori in this quick and simple homemade vegetarian sushi roll recipe.
Slice cucumber into wide, flat pieces and blot with a paper towel to dry.
Lay cucumber slices flat on a work surface, slightly overlapping each piece. Place nori sheet on top and arrange bell pepper and carrot slices along the edge that is closest to you. Gently roll the sushi, slice into 6 pieces, and top with avocado slices.
Per Serving: 272 calories; protein 4g; carbohydrates 19.8g; fat 22.2g; sodium 47.9mg.