Chicken soup with lots of veggies, chicken, and whole grains is ready in just minutes.
Step: 1
Combine all ingredients in a medium saucepan. Bring to a boil. Reduce heat and simmer 10 minutes.
Per Serving: 258 calories; protein 20.4g; carbohydrates 21.5g; fat 9.9g; cholesterol 50.2mg; sodium 1034.7mg.