Honey Avocado Chicken Salad

My best attempt at duplicating a delicious recipe from a local restaurant. It’s the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat.

INGRIDIENT

2 avocados, peeled and pitted

1 ½ cups light mayonnaise

3 tablespoons light sour cream

2 teaspoons garlic powder

2 teaspoons lemon juice

1 teaspoon honey, or more to taste

salt and ground black pepper to taste

3 cups chopped cooked chicken breast

¼ cup diced onion

1 stalk celery, chopped

DIRECTION

Step: 1

Mash avocado, mayonnaise, sour cream, garlic powder, lemon juice, and honey together in a bowl until smooth and creamy; season with salt and pepper. Fold chicken, onion, and celery into avocado mixture until coated.

NUTRITION FACT

Per Serving: 339 calories; protein 16.2g; carbohydrates 10.2g; fat 26.8g; cholesterol 57.3mg; sodium 345.7mg.

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