Honey Garlic Chicken Wraps

Name: Honey Garlic Chicken Wraps
Cook time: 8 min
Yield: 8 servings
Cuisine: United Kingdom
Ingredients: ¼ cup honey; ¼ cup soy sauce; 1 tablespoon cornstarch; 1 clove garlic, or to taste, minced; 1 tablespoon olive oil; 4 skinless, boneless chicken breasts, thinly sliced; 4 cups warm cooked rice; 8 (8 inch) soft flour tortillas; ½ cup carrot matchsticks, or to taste

My hubby and I invented this recipe to use up some leftovers. Now it is my 2-, 5-, and 7-year- olds' favorite finger food. But it is also good served whole over a bed of rice with the salad on the side.

INGRIDIENT

¼ cup honey

¼ cup soy sauce

1 tablespoon cornstarch

1 clove garlic, or to taste, minced

1 tablespoon olive oil

4 skinless, boneless chicken breasts, thinly sliced

4 cups warm cooked rice

8 (8 inch) soft flour tortillas

½ cup carrot matchsticks, or to taste

DIRECTION

Step: 1

Mix honey, soy sauce, cornstarch, and garlic together in a small bowl.

Step: 2

Heat oil in a large skillet over medium heat. Cook and stir chicken until no longer pink, 5 to 8 minutes. Pour honey mixture over chicken; cook and stir until sauce thickens and coats chicken, 3 to 5 minutes.

Step: 3

Divide warm rice among tortillas; spoon chicken on top. Cover chicken with carrots. Roll up wraps.

NUTRITION FACT

Per Serving: 375 calories; protein 18g; carbohydrates 59.9g; fat 6.5g; cholesterol 29.3mg; sodium 710.5mg.

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