My favorite way to make a tuna sandwich! A little less mayo, a little more flavor. I like mine on bread with lettuce and tomato. Enjoy!
Combine tuna, honey mustard, pickle relish, mayonnaise, salt, and pepper in a bowl. Mix until well combined.
Per Serving: 168 calories; protein 20.4g; carbohydrates 8.3g; fat 6.2g; cholesterol 36.9mg; sodium 638.1mg.