Honey Wheat Sandwich Rolls

Name: Honey Wheat Sandwich Rolls
Cook time: 15 min
Yield: 14 rolls
Cuisine: United Kingdom
Ingredients: 1\u2009¼ cups warm milk; 1 egg, beaten; 2 tablespoons butter, softened; ¼ cup honey; ¾ teaspoon salt; 2\u2009¾ cups bread flour; 1 cup whole wheat flour; 1\u2009¼ teaspoons bread machine yeast; 2 tablespoons butter, melted

Hearty and tasty country style sandwich rolls. Honey, whole wheat and just a little bit of butter. They freeze well too!

INGRIDIENT

1 ¼ cups warm milk

1 egg, beaten

2 tablespoons butter, softened

¼ cup honey

¾ teaspoon salt

2 ¾ cups bread flour

1 cup whole wheat flour

1 ¼ teaspoons bread machine yeast

2 tablespoons butter, melted

DIRECTION

Step: 1

Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press start.

Step: 2

When dough cycle has finished, turn dough out onto a lightly floured surface and roll out 3/4 inch thick. Cut out rolls with a 3 to 4 inch diameter biscuit cutter. Place on lightly greased cookie sheets; cover and let rise until doubled, about 1 hour. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

Step: 3

Bake in preheated oven for 10 to 15 minutes. When rolls are finished baking, brush with melted butter.

NUTRITION FACT

Per Serving: 179 calories; protein 5.4g; carbohydrates 29.5g; fat 4.6g; cholesterol 23.8mg; sodium 163.2mg.

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