Honeydew Cucumber Summer Salad

For summer BBQs, this is a great side dish. I have rave reviews each time I serve it. This is a recipe where you can substitute ingredients to what you have in your kitchen - have fun!

INGRIDIENT

1 honeydew melon - peeled, seeded, and cut into bite-sized pieces

1 large cucumber, peeled and cut into bite-sized pieces

½ cup diced red onion

½ cup sliced almonds

1 (4 ounce) container crumbled feta cheese

⅓ cup heavy whipping cream

2 tablespoons olive oil

2 tablespoons poppy seeds

DIRECTION

Step: 1

Mix honeydew melon, cucumber, red onion, almonds, and feta cheese together in a bowl.

Step: 2

Beat cream, olive oil, and poppy seeds in a bowl using an electric mixer until thickened. Stir dressing into salad; refrigerate until flavors blend, 2 hours to overnight.

NUTRITION FACT

Per Serving: 214 calories; protein 5g; carbohydrates 18.9g; fat 14.3g; cholesterol 26.2mg; sodium 191.8mg.

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