For summer BBQs, this is a great side dish. I have rave reviews each time I serve it. This is a recipe where you can substitute ingredients to what you have in your kitchen - have fun!
Mix honeydew melon, cucumber, red onion, almonds, and feta cheese together in a bowl.
Beat cream, olive oil, and poppy seeds in a bowl using an electric mixer until thickened. Stir dressing into salad; refrigerate until flavors blend, 2 hours to overnight.
Per Serving: 214 calories; protein 5g; carbohydrates 18.9g; fat 14.3g; cholesterol 26.2mg; sodium 191.8mg.