Lunch Recipe

Horseradish Mustard Slaw

The perfect slaw for your burger.

INGRIDIENT

4 cups chopped cabbage

3 carrots, peeled and chopped

3 ribs celery, chopped

½ cup apple cider vinegar

¼ cup white sugar

1 ½ teaspoons salt

1 teaspoon ground black pepper

1 cup mayonnaise

3 tablespoons prepared horseradish

2 tablespoons stone-ground mustard

½ teaspoon chopped fresh parsley

½ teaspoon celery seed

½ teaspoon onion powder

½ teaspoon ground mustard

DIRECTION

Step: 1

Combine cabbage, carrots, and celery in a large bowl. Whisk vinegar sugar, salt, and pepper together in a small bowl; pour over cabbage and stir until well coated. Refrigerate cabbage mixture for 15 minutes.

Step: 2

Mix mayonnaise, horseradish, and mustard together in a bowl; stir into cabbage mixture. Add parsley, celery seed, onion powder, and mustard; mix well. Refrigerate until chilled, at least 30 minutes.

NUTRITION FACT

Per Serving: 208 calories; protein 1.1g; carbohydrates 11.9g; fat 17.7g; cholesterol 8.4mg; sodium 561.1mg.

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