Lunch Recipe

Horseradish Potato Salad

A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary.

INGRIDIENT

2 pounds red potatoes, scrubbed and cubed

¾ cup sour cream

½ cup mayonnaise

½ small red onion, chopped

1 rib celery, finely chopped

3 tablespoons white vinegar

2 tablespoons prepared horseradish

1 tablespoon dried parsley

1 teaspoon dried dill weed

1 teaspoon white sugar

½ teaspoon salt

½ teaspoon ground black pepper

4 hard-cooked eggs, chopped

4 slices cooked bacon, crumbled

DIRECTION

Step: 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.

Step: 2

Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.

NUTRITION FACT

Per Serving: 262 calories; protein 5.7g; carbohydrates 6.1g; fat 24.2g; cholesterol 160.9mg; sodium 381mg.

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