A creamy red potato salad with a zip of horseradish. An exciting change from the ordinary.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cool.
Mix sour cream, mayonnaise, red onion, celery, vinegar, horseradish, parsley, dill, sugar, salt, and pepper together in a large bowl. Stir in cooled potatoes. Fold in eggs and bacon. Cover and chill until serving.
Per Serving: 262 calories; protein 5.7g; carbohydrates 6.1g; fat 24.2g; cholesterol 160.9mg; sodium 381mg.