This recipe is a local dish that can only be found in about a 50 mile radius of Springfield IL. French fries are served on a sandwich with turkey and melted cheese.
Preheat the oven to 400 degrees F (200 degrees C). Spread French fries out on a baking sheet. Bake in the preheated oven until heated through and lightly browned, about 20 minutes.
Meanwhile, warm the sliced turkey in a skillet set over medium heat. Divide turkey between two slices of bread. Place the slices of cheese in a microwave-safe dish and heat in the microwave until melted, about 3 minutes.
Top the turkey with French fries then pour melted cheese over them. Top with the remaining slices of bread and serve immediately.
Per Serving: 854 calories; protein 55g; carbohydrates 45.4g; fat 50.5g; cholesterol 179.1mg; sodium 3968.5mg.