This broiled sandwich is easy, quick, and tastes great with either crab or shrimp.
Step: 1
Preheat oven on broiler setting.
Step: 2
In a large bowl, place crabmeat, artichoke hearts, black olives, green onions, tomato, cheddar cheese, mayonnaise, and cayenne pepper. Mix well.
Step: 3
Using a serrated knife, cut the baguette into 4 pieces, then cut each piece in half lengthwise. Spoon crab mixture onto baguette halves.
Step: 4
Broil in the oven, on the lowest rack, until cheese is melted and top is starting to brown.
Per Serving: 868 calories; protein 46.3g; carbohydrates 84g; fat 39.6g; cholesterol 111.4mg; sodium 2279.7mg.