Hot Buffalo Chicken, Bacon, and Cheese Sandwich

This is actually a LARGE sandwich using a loaf of crispy Italian bread. Great served as a meal, cut into slices as an appetizer or separate onto individual rolls for a quick dinner or lunch.

INGRIDIENT

6 slices bacon

½ cup mayonnaise

¼ cup sour cream

2 tablespoons hot buffalo wing sauce

1 loaf Italian bread, cut in half lengthwise

3 cups shredded meat from a rotisserie chicken

8 slices pepperjack cheese

¼ cup roasted red bell peppers, drained and sliced (Optional)

DIRECTION

Step: 1

Preheat an oven to 325 degrees F (165 degrees C).

Step: 2

Place the bacon in a large, deep skillet; cook over medium-high heat, turning occasionally, until evenly browned. Drain the bacon slices on a paper towel-lined plate.

Step: 3

Combine the mayonnaise, sour cream, and hot sauce in a small bowl. Spread both halves of the bread with the mayonnaise mixture. Place chicken on bottom half of bread; layer bacon and cheese on top of chicken. Fold the top half of the bread over the bottom, and wrap with foil.

Step: 4

Bake for 20 to 25 minutes. Add a layer of red pepper slices on top of the bacon and cheese, if desired. Cut into slices, and serve.

NUTRITION FACT

Per Serving: 566 calories; protein 27.9g; carbohydrates 44.3g; fat 30.1g; cholesterol 77.3mg; sodium 988.4mg.

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