Hot Chicken Salad I

This dish is a favorite at potlucks.

INGRIDIENT

4 cups diced, cooked chicken meat

2 cups chopped celery

4 tablespoons lemon juice

2 tablespoons chopped onion

1 cup almonds

1 cup mayonnaise

1 cup sour cream

1 cup shredded American cheese

2 cups crushed cornflakes cereal

DIRECTION

Step: 1

Preheat oven to 325 degrees F ( 165 degrees ).

Step: 2

Mix together chicken, celery, lemon juice, chopped onion, toasted almonds, mayonnaise, sour cream, and grated cheese and place mixture in a lightly greased 9x13 inch baking dish. Top with crushed corn flakes.

Step: 3

Bake in preheated oven for 45 minutes to 1 hour, until heated through.

NUTRITION FACT

Per Serving: 636 calories; protein 31.6g; carbohydrates 15.7g; fat 50.6g; cholesterol 103.5mg; sodium 573.8mg.

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