Hot Chicken Sandwiches II

I added the dressing and now myself and daughters are asked to bring this to potlucks - constantly! I don’t especially care for ‘regular’ shredded chicken sandwiches, but really like MY version.

INGRIDIENT

1 (50 ounce) can whole cooked chicken, drained, bones and skin removed

2 (10.75 ounce) cans condensed cream of chicken soup

1 ⅛ cups water

1 (8 ounce) package dry bread stuffing mix

6 hamburger buns, split

DIRECTION

Step: 1

Shred chicken, and place in a large pot or slow cooker. Stir in soup and water. Stir in the seasoning mix from the stuffing, and then stir in the dry stuffing mix. Cook over medium heat until heated through. Spoon onto buns, and serve.

NUTRITION FACT

Per Serving: 460 calories; protein 25.4g; carbohydrates 57.4g; fat 13.6g; cholesterol 67.7mg; sodium 1873.6mg.

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