Hot Curried Tuna Sandwiches

Name: Hot Curried Tuna Sandwiches
Cook time: 3 min
Yield: 4 servings
Cuisine: United Kingdom
Ingredients: 1 (5 ounce) can tuna, drained; ¼ cup finely chopped celery; ¼ cup chopped green onion; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; ½ teaspoon curry powder, or to taste; 2 English muffins, split, toasted and buttered; 4 thin slices Cheddar cheese

I adore curry and thought that this aromatic spice would be a natural with tuna. My family thinks that I was right and ask for these tuna-melts often. Easy and very tasty. To keep this recipe on the light side, use non-fat mayo and low-fat cheese.

INGRIDIENT

1 (5 ounce) can tuna, drained

¼ cup finely chopped celery

¼ cup chopped green onion

2 tablespoons mayonnaise

1 tablespoon lemon juice

½ teaspoon curry powder, or to taste

2 English muffins, split, toasted and buttered

4 thin slices Cheddar cheese

DIRECTION

Step: 1

Preheat the oven’s broiler.

Step: 2

In a medium bowl, stir together the tuna, celery, green onion, mayonnaise, lemon juice and curry powder. Spoon equal amounts onto each English muffin half, and top with a slice of cheese. Place the sandwiches on a baking sheet.

Step: 3

Broil for 2 to 3 minutes, or until cheese is melted and toasty. Serve hot.

NUTRITION FACT

Per Serving: 213 calories; protein 14g; carbohydrates 14.5g; fat 10.9g; cholesterol 26.8mg; sodium 245.9mg.

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